Only the Best
It’s All About the Puddin’
Original all-natural ingredients cook from scratch like mama ’em.
In my quest to find the perfect banana pudding just like my Mama Ruby used to make, I discovered I had to make it myself. Not many people have the time or energy to make things from scratch anymore – but so many of us have memories of homemade banana pudding from our childhoods. I’ve perfected a banana pudding that you can serve at home (or at your restaurant) as if you’d just pulled it off the stove yourself. Simply thaw and warm the pudding then layer it with vanilla biscuits and freshly sliced bananas. You’ll have a delicious, comforting dessert ready in no time at all (and that’s about the same amount of time it’ll take for the pudding to disappear!) A sweet memory of yesterday in every spoonful.
I can’t tell you how many restaurants I went into, hoping that the banana pudding on the menu was as good as the one from my childhood. Unfortunately, I was too often disappointed that they weren’t serving real, cooked banana pudding made from scratch. When I created my banana pudding, I wanted to find a way to share it so that restaurants could offer a delicious, homemade dessert with minimal time and effort. Made from real, natural ingredients in small batches, Nanna’s Pudding is slow-cooked on the stove and then quick-frozen so none of the quality is lost when thawed. All you have to do is put the pudding in the microwave for 15 seconds and you have perfectly creamy and rich banana pudding. Add some whipped cream and you’ve got a bowl full of homemade comfort to serve to your customers. Trust me, they’ll come back time and time again for another taste of Nanna’s Pudding.
Can you remember back to when you were young? Did you have a favourite dessert? Well, if you loved banana pudding growing up as much as I did, you’re sure to have some powerful memories of this comfort-food. Many of our customers find that they are transported back to childhood with their first spoonful. The rich creamy vanilla flavour, melt-in-your-mouth wafers and familiar taste of banana all conjure memories of yester-year, like playing outside after dinner, church potlucks on a Sunday afternoon, and licking the big wooden spoon in Grandma’s kitchen. Try Nanna’s Pudding for yourself and let us know what memories came alive for you!